Drinks · American

Instant Pot Iced Tea

Name: Instant Pot Iced Tea
Prep time: 2 min
Cook time: 14 min
Total time: 16 min
Yield: 8
Cuisine: American
Ingredients: 4 regular teabags; 6 cups water; ¼ cup Splenda or ½ cup sugar (adjust to taste)

A quick method for brewing strong, smooth iced tea using the Instant Pot. Ready in under 20 minutes with minimal hands-on work.

Original recipe

Prep

2 min

Cook

14 min

Total

16 min

Serves

Ingredients

4 regular teabags
6 cups water
¼ cup Splenda or ½ cup sugar (adjust to taste)

Method

Add teabags, water, and sweetener to the Instant Pot. Lock the lid and set to high pressure for 4 minutes.
After cooking ends, let pressure drop naturally for 15 minutes minimum. Carefully release any remaining pressure.
Cool slightly, then pour over ice and serve.

My notes

Notes

Adjust sweetener to taste before serving.

Store cooled tea in the refrigerator for up to one week.

Calories: 1 kcal · Sodium: 9 mg

Adapted from twosleevers.com. Method summarised in Potbelly's own words; quantities and timings as published. All credit to the original author.

Instant Pot Iced Tea

Ingredients

Method

Notes

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