PotbellyPot Luck with Laupie
Online

← Potbelly 4.82 ★  179 ratings
Main Course · American

Instant Pot Ranch Chicken Pasta

Creamy one-pot pasta with tender chicken, bacon, and a savory ranch-cheese sauce. A comforting weeknight dinner that's ready in under 30 minutes.

Original recipe
Prep
10 min
Cook
15 min
Total
25 min
Serves
5

Ingredients

Method

  1. Season the chicken pieces with salt and pepper, then add to the pot.

  2. Pour in the chicken broth and milk. Stir in the ranch seasoning mix until combined. Add the penne and stir well, making sure the noodles are submerged.

  3. Close the lid and move the valve to sealing position.

  4. Set to high pressure for 4 minutes.

  5. Switch the valve to quick release and carefully open the pot.

  6. Stir in the cream cheese, cheddar cheese, and cooked bacon until melted and incorporated.

  7. Let the pasta sit for 5–10 minutes off heat; the sauce will become thicker as it rests.

Notes

Cut chicken into uniform chunks so it cooks evenly in the short cook time.

Cook the bacon ahead of time to save active cooking minutes.

If the sauce seems too thin after cooking, let it rest undisturbed; residual heat will thicken it naturally.

Calories: 881 kcal · Carbs: 76 g · Protein: 43 g · Fat: 44 g · Sodium: 700 mg · Fiber: 2 g · Sugar: 9 g

Adapted from tastesbetterfromscratch.com. Method summarised in Potbelly's own words; quantities and timings as published. All credit to the original author.

Reset this cook?

Ingredient checks, completed steps, and timers for this recipe will be cleared.

Potbelly on iPad

Your cookbook, even offline.

Install Potbelly from Safari for a standalone app window. Recipes, search and cooking progress remain on this iPad.

  1. Open this site in Safari.
  2. Tap Share, then Add to Home Screen.
  3. Turn on Open as Web App and tap Add.

Local data. iPadOS may remove website storage under severe pressure. Export a backup after meaningful changes.