Main Course · American

Smoked Sausage and Potatoes with Green Beans

Name: Smoked Sausage and Potatoes with Green Beans
Prep time: 2 min
Cook time: 2 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tsp olive oil; 1 tbsp minced onion (optional); 1 lb smoked sausage, sliced into ½ inch pieces; 1 cup low sodium chicken stock (3 or 6-quart model) or 1½ cups (8-quart model); 2 lbs potatoes, cubed; 1 tsp Cajun seasoning; 32 oz canned green beans, drained

A hearty one-pot meal of smoked sausage, potatoes, and green beans cooked together under pressure. Ready in minutes.

Original recipe

Prep

2 min

Cook

2 min

Total

15 min

Serves

Ingredients

1 tsp olive oil
1 tbsp minced onion (optional)
1 lb smoked sausage, sliced into ½ inch pieces
1 cup low sodium chicken stock (3 or 6-quart model) or 1½ cups (8-quart model)
2 lbs potatoes, cubed
1 tsp Cajun seasoning
32 oz canned green beans, drained

Method

Set pot to sauté mode and heat the olive oil for 1–2 minutes.
Add onion and sliced sausage; cook for 2–3 minutes until sausage browns and onion softens. Press cancel to turn off sauté.
Pour in the appropriate amount of chicken stock (1 cup for smaller models, 1½ cups for 8-quart) and scrape the bottom of the pot to dissolve browned bits.
Arrange cubed potatoes on top of sausage, sprinkle with Cajun seasoning, then add drained green beans.
Seal the pot lid and set the vent to sealed.
Select high pressure cook mode and set time to 2 minutes.
After cooking finishes, allow pressure to drop naturally for at least 5 minutes, then carefully switch the vent to quick release mode and move your face away from escaping steam. Alternatively, allow full natural pressure release.
Stir and serve.

My notes

Notes

Use 1 cup broth for 3 or 6-quart pots, 1½ cups for 8-quart to ensure proper pressure cooking.

For extra tenderness, use potatoes of uniform size so they cook evenly.

Calories: 384 kcal · Carbs: 33 g · Protein: 17 g · Fat: 22 g · Sodium: 723 mg · Fiber: 8 g · Sugar: 6 g

Adapted from amindfullmom.com. Method summarised in Potbelly's own words; quantities and timings as published. All credit to the original author.

Smoked Sausage and Potatoes with Green Beans

Ingredients

Method

Notes

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